Chicken with pine nuts
Instructions
In a fry pan with oil and pine nuts.
Add the nut crumble.
Combine the chicken breasts into slices and let them Brown.
Sprinkle with white wine to cook for 10 minutes.
Combine the flour dissolved in a glass of water and cook until the chicken becomes tender.
Ingredients and dosing for 4 persons
- 2 chicken breasts
- 30 pitted olives
- 1 handful of pine nuts
- 1 glass white wine
- 1 tablespoon of flour
- 1 nut
- Pepper
- Olive oil