Chicken with olives (5)

Chicken with olives (5) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a saucepan combine chicken and olive oil and saute the chicken over high heat.

Season the chicken, wet with the marsala, and merge the stoned olives.

Cover and simmer for about 40 minutes.

Calories calculation

Olive oil (700)
Black olives (602)
Chicken pieces (896)
Salt (1)
Dry marsala wine (171)

Calories amount per person:

592

Ingredients and dosing for 4 persons

800 g of chicken pieces
200 g of black olives
1 glass of dry marsala wine
Olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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