Deviled chicken at agro

Squeeze the lemon, collect the juice in a bowl and keep aside.

Clean the chicken, fiammeggiatelo, wash and dry it.

Cut along the front, open it, place them on a cutting board and appiattitelo with meat tenderizer.

By sprinkling it all over with the oil.

Put in a bowl with a pinch of salt and pepper and chopped Rosemary, mix them and sprinkle on chicken.

Place them in a pan already on fire, with the open part facing upwards.

Cover the pan with a lid by placing a weight on top so that the chicken stays flat.

Cook for 20 minutes at moderate heat, then turn the chicken on the other side and cook for 15-20 minutes.

The chicken should be nicely browned on all sides.

Shortly before the end of cooking sprinkling with lemon juice that will evaporate in focus.

Let stand 5 minutes before serving.