Deviled chicken (6)
Deviled chicken (6)
Deviled chicken (6)
5
1
Stefano Moraschini
Open the book and break chicken bones with meat tenderizer, leaving the entire chest.
Ungetelo well on all sides, add salt and pepper.
Take a frying pan (slightly larger than the chicken), place 4 slices of lemon, chicken and over other 4 lemon slices, cover with a lid.
Halfway through the cooking, turn and put 2 nuts of butter.
The chicken must be crispy and soft breast.
Calories calculation
Calories amount per person:
431
Ingredients and dosing for 6 persons
License
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