Dany chicken with beer
Dany chicken with beer
Dany chicken with beer
5
1
Stefano Moraschini
Clean the chicken and salary.
Take a casserole of chicken that does not occupy more than 2/3 of its capacity; cold chicken with them, fill completely with beer, add the sprig of Rosemary; place all on a very flame alive.
After about half an hour the beer, which is almost completely evaporated, will form a condensate at the bottom of the saucepan, turn over the chicken to give it proper coloring.
Serve very hot.
Calories calculation
Calories amount per person:
399
Ingredients and dosing for 4 persons
License
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