Pollo alla cacciatora (4)
Instructions
Cut the chicken into small pieces and FRY in a pan with garlic, olive oil extra virgin olive and onion.
Wet with wine and let evaporate.
Continue cooking, adding the mushrooms, which you put to soak and the tomato paste dissolved in broth.
Cook for 30 minutes over low heat.
Ingredients and dosing for 6 persons
- 1 chicken
- 15 g of dried mushrooms
- 1 tablespoon of tomato paste
- Garlic
- Onion
- 1 glass white wine
- Broth
- Olive oil extra virgin
- Salt