Beer chicken with fondant onion and apple pancakes
Instructions
Brown boned thighs with 2 spring onions, salt, pepper, Deglaze with beer and bake for 20 minutes.
Wash apples, remove the core with the cavatorsolo, cut into rings, and pass the apples in batter made with flour, milk and egg.
FRY in hot oil.
Finish cooking the chicken gratinandolo with a julienne of gruyere cheese.
Ingredients and dosing for 4 persons
- 2 chicken drumsticks
- 1 apple
- 2 spring onions
- 100 g of gruyere cheese
- 1 egg
- 3 tablespoons of flour
- 3 tablespoons of milk
- Olive oil extra virgin
- Beer
- Salt
- Pepper