Pollo al vino
Instructions
Cut the chicken into pieces and roast it in a little oil.
In another saucepan, sauté the onions in the butter, Diced Bacon, mushrooms into pieces.
Combine the chicken, garlic and wine.
Season with salt and pepper.
Cover the Pan, lower the heat to low and cook for 45 minutes.
When cooked add to chicken sauce 25 g of butter mixed with potato flour, Cook another 10 minutes then serve.
