Bechamel sauce with cream
Bechamel sauce with cream
Bechamel sauce with cream
5
1
Stefano Moraschini
Make the bechamel: bechamel sauce (basic recipe).
Just ready retire it from heat and, stirring vigorously, add the fresh cream.
In this way, the sauce is more delicate.
Calories calculation
Calories amount per person:
266
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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