Pizza with shrimp and arugula
Instructions
With a rolling pin roll out the pastry to a thickness of about an inch and place in a baking pan wax paper (or on oven plate).
Distributed on the surface before the tomatoes coarsely chopped, drained and then the shrimps and shredded Arugula.
Add salt, pepper, sprayed with oil spilled and bake in preheated oven at 220 degrees for twenty minutes
Ingredients and dosing for 4 persons
- 500 G = = bread dough
- 250 g of shrimp
- 1 bunch of arugula salad
- 1 box of peeled tomatoes (250 g)
- Olive oil
- Salt
- Pepper