Capricciosa pizza vegetariana

Capricciosa pizza vegetariana
Capricciosa pizza vegetariana 5 1 Stefano Moraschini


Turn on oven to 220 degrees.

Clean the peppers and remove the seeds and pith.

Cut them into strips and sliced Zucchini.

Cut logs the babycorn.

In a saucepan heat three tablespoons of oil and Brown the sliced peppers and courgettes for five minutes.

The babycorn.

Brush with oil a baking plate by 30 cm.

On floured pastry Board and roll the dough and foderatene the plate.

Press OK at the edges and slightly rialzateli to form a recess.

Prick the base with the prongs of a fork and spennellatela with oil.

Deployed based on the tomato pulp with all vegetables.

Sprinkle with cheese and olives.

Add salt and cook in the middle of the oven for twenty minutes.

Capricciosa pizza vegetariana

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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