Onion pizza
Instructions
Cut onions into thin slices rather thin and rinsaporitele butter.
.
When they begin to take a slight golden color add salt and pepatele.
Grease a baking pan or oven and plate lie above the dough enlarged with the beat of the palms.
Put on top of the onions, pitted black olives and grated cheese.
Sprinkle with oregano and cook in preheated oven at 22 degrees.
Cut into rectangles and serve this tasty pizza with a salad of fresh lettuce
Ingredients and dosing for 4 persons
- 500 G = = bread dough
- 40 g of butter
- 700 g of fresh onions
- 10 black olives
- 2 tablespoons of grated gruyere cheese
- Olive oil
- Oregano
- Salt
- Pepper