Pitta of maize
Instructions
Maize flour, white flour, baking powder and a pinch of salt, prepared a pasta that you will put to rise, covered with a cloth, warm place.
Divide the dough into two unequal parts, roll out the larger and a baking tray lined with lightly greased with lard.
Get the stoned olives, salted anchovy fillets that you, a bit of barbed teaspoon of fennel seeds, a pinch of salt and pour a little olive oil.
Roll out the remaining dough and cover with this ' pitta ', pressing the edges that stick and close well the filling.
Grease the surface with a little lard and place in the oven.
Ingredients and dosing for 4 persons
- 400 g of cornstarch
- 100 g of white flour
- 30 g of natural yeast
- Salt
- 100 g of green olives crushed
- 100 g of salted anchovies
- Fennel seeds
- 1 tablespoon of olive oil extra virgin
- Salt
- Hot ground chili
- Suet