American-style peas

American-style peas
American-style peas 5 1 Stefano Moraschini

Instructions

Brown in butter Bacon cut into strips, add peas, stir well, add the bay leaf and cook slowly while bathing gradually with the beer.

Season with salt and pepper.

Beat the eggs together with the almost cooked peas, stir with a spoon and leave to thicken over low heat.

Serve immediately.

American-style peas

Calories calculation

Calories amount per person:

461

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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