Pinoccate

Do Brown the pine nuts in warm oven (200 degrees) for 5 minutes, then let them cool.

Mix 120 g in a saucepan of cold water and all the sugar until it has completely melted.

Put the pan over the fire and cook the mixture on moderate heat for 15 minutes.

When you see that, raising a drop of syrup and enlarged between two forks will form wires, remove the saucepan from heat and put the pine nuts, stirring quickly to incorporate caramel.

Align the communion wafers on the work surface and arrange on each a bit of pine nuts and sugar.

Let cool completely, then cut out the pinoccate the host, ask in excess cups and serve.

---ADVICE.

Are the typical pine nut crisps in Umbria, where they are traditionally prepared for Christmas celebrations.