Pigna
Instructions
After mixed well all ingredients, the mixture is put to rise for an entire night.
When the dough is well grown is poured into the previously grease pans.
The cones are fired and then removed from the oven when they are well cooked.
Some use decorate with pine cone egg albumen snow mounted on which colored candies are distributed.
Ingredients and dosing for 4 persons
- 10 eggs
- 400 g of sugar
- 1 sachet of aniseed
- 2 cups of seed oil
- 1 bowl of dough
- Brewer's yeast
- To decorate:
- Egg whites
- Colored candies