Philadelphia rose
Instructions
Finely chop the ham.
Stir the nutmeg to the yoghurt and ricotta cheese, stirring to combine thoroughly.
Add the cooked.
Give the shape you want and sprinkle with pine nuts.
Ingredients and dosing for 4 persons
- 200 g of philadelphia cheese crisp
- 100 g of yoghurt
- 100 g of ham
- Nutmeg
- 50 g of coarsely chopped pine nuts