Chicken Breasts "Valle D'aosta"
Instructions
Beat chicken breasts with a meat hammer and toss them into the milk first and then flour.
You heat the oil in a pan and butter.
When warm, will be placed in the slow cooker chicken breasts and Brown on both sides.
Savoury Pies.
Sprinkle with the white wine and let it evaporate, then arrange on chicken breast slices fontina.
Cover the saucepan and let it over heat until the fontina has melted.
Serve hot chicken breasts.
Ingredients and dosing for 4 persons
- 4 chicken breasts
- 4 large slices of fontina valdostana cheese
- White flour
- Milk
- 30 g of butter
- Salt
- Olive oil
- Dry white wine