Pesto di levante
Instructions
Put in a marble mortar basil, salt, pine nuts and garlic and crush them with motion against the walls.
When I chopped grated cheese together and continue to work with a wooden spatula.
Obtained a homogeneous paste merge flush oil continuing to work the dough until you have a cream.
Ingredients and dosing for 6 persons
- 40 leaves of ligurian basil leaf small
- 1 pinch of coarse salt
- 2 cloves of garlic
- 1 tablespoon of sardinian pecorino cheese
- 1 tablespoon of parmigiano
- 10 cl of olive oil extra virgin
- 40 g of pine nuts