Peaches meringate
Instructions
Divide half the peaches, discarding the core and allineatele in a pan with the cut side down.
Cover with the liquor, sprinkle sugar, cover and cook 5 minutes on low heat.
Extract half peaches, let them cool and spellatele.
Allineatele in a buttered baking dish, cut side up.
Crumbled amaretti, dampen it with the cooking liquid and deliver on peaches.
Whip egg whites very firm egg whites, cream.
icing sugar and cover the peaches with the meringue.
Place under grill hot oven for a few minutes until the meringue has picked up slightly.
Serve hot, warm or cold.
Ingredients and dosing for 4 persons
- 4 great peaches
- 2 tablespoons of brandy
- 3 tablespoons of sugar
- 6 amaretti biscuits
- 3 egg whites
- 100 g of icing sugar
- For the dish:
- Butter