Peaches in syrup with amaretto ice cream
Instructions
Boil the cream, meanwhile, in a bowl beat the egg yolks with 70 g of sugar, also have become frothy.
Add, a little at a time, stirring well cream; Add 100 g amaretti, mix well the mixture and, when it has cooled, place it in the ice cream maker.
Prepare peach placing them in a saucepan, after being washed with the rest of the sugar and just enough water to pour.
Depending on the size will bake for 15-20 minutes, so that, while remaining firm, you can easily peel.
Remove from the fire, cooking a little syrup to restrict.
When everything is cold, prepare a dish with the sauce on the bottom like syrup, peaches sliced and arranged in a radial pattern above and, at the Center, the ice cream.
Sprinkle the peaches with amaretti.
Ingredients and dosing for 4 persons
- 500 g of tasty not too ripe peaches
- 270 g of cane
- 120 g of amaretti biscuits
- 300 g of cream
- 3 egg yolks