Baked peaches (2)
Instructions
Peel the peaches, cut them in half; crumbled amaretti, add sugar and ground almonds, add to mixture and blend fishing; Add the marsala.
Fill with cream half peaches, put on each a butter and bake at 200 degrees for half an hour.
Let cool and serve.
Ingredients and dosing for 4 persons
- 5 yellow peaches
- 100 g of amaretti biscuits
- 2 tablespoons of marsala wine
- Some of almonds
- 30 g of butter
- 50 g of sugar