Marinated swordfish with shaved parmesan cheese, mint and pears

Marinated swordfish with shaved parmesan cheese, mint and pears
Marinated swordfish with shaved parmesan cheese, mint and pears 5 1 Stefano Moraschini

Instructions

Make a marinade with wine, lemon, Juniper, sugar and salt.

Lay over the fish cut thin and let marinate for 20 minutes.

Cut the PEAR in half and cutting it, open it out flat on placing the swordfish carpaccio.

Combine the Parmesan cheese and season with olive oil, mint and lemon juice.

Marinated swordfish with shaved parmesan cheese, mint and pears

Calories calculation

Calories amount per person:

360

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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