Swordfish all'uccelletto

Swordfish all'uccelletto 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in a little water chopped garlic and Bay leaves, place the swordfish slices and cook.

Shortly before finalizing the hob, sprinkle with the white wine.

Serve after powdered with fresh parsley.

Calories calculation

Garlic (20)
Laurel (10)
Swordfish (436)
Fresh parsley (8)
White wine (30)

Calories amount per person:

252

Ingredients and dosing for 2 persons

Garlic
Laurel
2 servings of swordfish
1 tablespoon of white wine
2 tablespoons of fresh parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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