Pears walnut cream
Instructions
Cut the pears in half, Peel and cut the Center with a spoon to form 8 ' cups '.
Emerge them for a minute in lemon juice because they blacken.
Blend cheese with chopped walnuts (leave some whole kernel for garnish pears) and fill the pears with the mixture.
Decorated with Walnut kernels left and with Parmesan flakes and serve.
Ingredients and dosing for 4 persons
- 4 abate pears
- 150 g of philadelphia cheese
- 12 walnut kernels
- Some scales of parmigiano
- Lemon juice