Baked pears (3)
Baked pears (3)
Baked pears (3)
5
1
Stefano Moraschini
Wash and dry the pears.
Melt over low heat 2 tablespoons sugar and place the pears, whole and unpeeled, in caramel.
Wet them with water and wine and sprinkle with the sugar, add the cloves and cinnamon.
Cover and simmer for about 1 hour.
Calories calculation
Calories amount per person:
447
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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