Curry peppers
Instructions
Cut the peppers into 2 cm strips after cleansing.
Finely slice the onion and let sweat in a pan with a few tablespoons of oil over low heat.
Add the peppers and blow them up bustling focus for a few minutes, add salt, lower the flame and add the pine nuts and raisins is found earlier in warm water.
Add the curry powder and let it simmer in covered saucepan, stirring occasionally for 20 minutes.
Ingredients and dosing for 4 persons
- 4 sweet peppers of different colours
- == 1 large onion
- 50 g of sultanas
- 40 g of pine nuts
- 1 tablespoon of curry powder
- A few tablespoons of olive oil
- Salt