Sweet and sour peppers
Instructions
Preheat the oven to medium-high heat.
Mix together oil, garlic, thyme, capers, honey and vinegar, to form an emulsion, taste and adjust to taste.
Cut the peppers into quarters, well, clean and lightly brushed generously each ' slice ' with the sauce.
Accomodali in a pan, rifai a sauce that much good, and let Cook for half an hour, until they are cooked but still firm.
Mangiali hot or lukewarm.
Ingredients and dosing for 4 persons
- Some of non-spicy red peppers
- Some of non-spicy yellow peppers
- Olive oil extra virgin
- 2 cloves of garlic
- 1 tablespoon of rinsed and drained capers
- 1/2 teaspoon of thyme
- 1 tablespoon of not bitter honey
- Little of balsamic vinegar