Pennette with marjoram and pine nuts
Instructions
Chop Marjoram and pine nuts and you blast the chopped butter for 30 seconds in bubbling.
Boil the pasta in salted water, drain and dress with Parmesan and butter and chopped.
Ingredients and dosing for 4 persons
- 400 g of type pasta pennette
- 50 g of pine nuts
- 1 handful of fresh marjoram leaves
- 70 g of butter
- 80 g of parmigiano
- Salt