Tips to the bakery girl
Instructions
Clean the basil leaves and pestatele in a mortar with the previously shelled nuts (do not buy them already shelled).
In a bowl, mix pesto got together for a bit of oil until a thick cream (texture similar to pesto).
Cook the pasta al dente well in vegetable broth and dress with the sauce already prepared.
Ingredients and dosing for 4 persons
- 350 g of type pasta tips
- 300 g of walnuts (weighed with the shell)
- Some of leaves fresh basil
- Vegetable broth
- Olive oil extra virgin