Penne with Cheese (Penne al Formaggio)
Instructions
Boil al dente penne.
Add in the shredded prosciutto butter, combine cheese and milk.
Let thicken slightly and merge, out of the fire, the pesto.
Season the pasta with the sauce and serve immediately.
Ingredients and dosing for 4 persons
- 400 g of type pasta penne lisce
- 40 g of butter
- 80 g of ham
- 50 g of cream cheese in jar
- Milk
- 2 tablespoons of pesto
- Salt