Mushroom paté
Mushroom paté
Mushroom paté
5
1
Stefano Moraschini
Braise the chopped shallots fresh focus with the butter and 1 cup of water for 20 minutes.
Add the mushrooms and thyme.
Cook for 10 minutes, add the brandy and cook for 20 minutes.
Whisk the mixture and let it dry.
Work the ricotta, add the mixture, add salt, pepper and place in the middle of a plate.
All around have washed and cut vegetables and Croutons.
Serve.
Calories calculation
Calories amount per person:
346
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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