Tasty fries (2)
Instructions
Steaming the potatoes without peeling them.
Chop pickles and capers, combine vinegar, oil, wine and a little salt.
Pour the sauce over the potatoes and serve cold.
Ingredients and dosing for 4 persons
- 1000 G = = French Novelle
- 2 pickles
- 1 tablespoon of capers
- 3 pickled onions
- 1 tablespoon of wine vinegar
- 5 tablespoons of olive oil
- 2 tablespoons of white wine
- Little of salt