New potatoes
Instructions
Wash the potatoes, put them in cold water, add salt and cook with lid closed.
Drain the potatoes and peel them while they are still hot.
If necessary cut them in half, place them in melted butter, add the parsley and saltatele for good.
Ingredients and dosing for 4 persons
- 1000 g of new potatoes
- 50 g of butter
- 1 tablespoon of chopped parsley
- Salt