Stuffed potatoes (3)
Instructions
Saute in a piece of butter sliced onion; Add the chopped mushrooms, which you have previously kept to soak in lukewarm water and let stand for 5 minutes.
Add salt and a tablespoon of chopped parsley.
Boil the potatoes, Peel and a little scavatele with the spoon, farcitele previously prepared with the mixture and put in a buttered baking dish.
Seasoned with melted butter and place them in the oven for 5 minutes.
Boil the peas, then toss them in butter and serve with the potatoes.
Ingredients and dosing for 4 persons
- 8 large potatoes
- 1 tablespoon of dried mushrooms
- Butter
- 500 g of peas
- 1 tablespoon of chopped parsley
- Salt