Baked potatoes to fontina
Instructions
Boil in plenty of water the potatoes in their skins until half-cooked.
Drain, peel them and cut them into thin slices.
Garlic scented the inside of an oven dish with peeled clove him repeatedly, then imburratela well.
Cut the cheese into cubes and ham strips.
Beginning and ending with a layer of potatoes, alternate ingredients in baking dish until their exhaustion.
Pour the cream, salt and pepper.
Put in a preheated oven at 200 degrees for 30 minutes.
Let stand 5 minutes, serve.
Ingredients and dosing for 8 persons
- 1500 g of potatoes
- 100 g of ham
- 25 g of butter
- 200 g of fontina cheese
- 100 g of gruyere cheese
- 1 cup of cream
- 1 clove of garlic
- Salt
- Pepper