Pasta (3)
Instructions
Cooking the wheat.
Bake the grain for 10 minutes along with the milk and lard.
Pass then half.
Preparation of the pastry.
Mix all ingredients together; Let it sit in the fridge for 1 hour, then roll out a thin sheet.
Beat the egg yolks together with the sugar, add the cheese and blend well.
Then add, continuing to whisk, wheat passed, water ' fior d'arancio, cinnamon, vanilla and lemon peel.
Aside from snow mount the egg whites and add the salt.
At this point, join the rest of the corn and mix.
Line then a pan with the pastry, pour in the mixture previously obtained up to 3/4 from the edge.
Sprinkle with lime and garnish with strips of pastry crossed.
Bake in the oven already warm for 1 hour on medium heat.
Once cooled, spread evenly across the pastiera, the icing sugar.
Ingredients and dosing for 8 persons
- 700 g of ricotta
- 450 g of sugar
- 7 egg yolks
- 5 egg whites
- 2 sachets of vanillin
- 1/3 teaspoon of cinnamon
- == 1 lemon (zest)
- 1 == Pto Meeting
- 4 cl of orange blossom water
- Citron cut into squares
- To bake the grain:
- 450 g of wheat
- 100 g of milk
- 30 g of lard
- For the pastry:
- 6 egg yolks
- 3 egg whites
- Water
- 150 g of sugar
- 250 g of margarine
- 900 g of flour
- 1 pinch of salt