Baked zucchini pie
Instructions
Peel Zucchini, cut them into cubes, put them in a colander, salt them and leave them to the water.
Powdered onion slice and let it wilt in 6 tablespoons of olive oil with the garlic.
Add the zucchini and add up to be keep.
Eventually United a nice pepper and chopped parsley.
Meanwhile, mix the cheese with eggs, parmesan, a pinch of Marjoram and a little salt.
Add the zucchini and mix well then pour the mixture into a greased baking and sprinkled with breadcrumbs.
Sprayed with 3 tablespoons of olive oil, sprinkle with breadcrumbs and bake in oven at 180 degrees for 1 hour.
It serves both hot and cold.
Ingredients and dosing for 6 persons
- 1500 g of zucchini keep
- 60 g of philadelphia cheese
- 4 eggs
- 1 onion
- 2 tablespoons of grated parmesan cheese
- 4 tablespoons of breadcrumbs
- 1 clove of garlic
- 1 sprig of parsley
- 1 pinch of marjoram
- 6 tablespoons of olive oil extra virgin
- Salt
- Pepper