Chicken and zucchini pie
Instructions
Thin sliced Zucchini.
Let them FRY in a pan with butter in which you Sauté chopped garlic and parsley.
After 5 minutes add salt, pepper, nutmeg scented and sprinkle with flour.
Wet with white wine and let it evaporate.
Out of the fire incorporated cheese.
Pour the preparation in a baking dish and cook in the oven at 200 degrees for about 15 minutes.
Ingredients and dosing for 4 persons
- 300 g of roast chicken (without skin)
- 3 zucchini
- 20 cl of dry white wine
- 80 g of butter
- 60 g of grated emmenthal cheese
- Parsley
- 1 clove of garlic
- 4 tablespoons of white flour
- Nutmeg
- Salt
- Pepper