Polenta pie

Polenta pie
Polenta pie 5 1 Stefano Moraschini


Prepare the béchamel sauce with ingredients listed above.

Go then to cooking mushrooms: wipe and rinse thoroughly under running water, dry thoroughly, slice them and make them jump into a pan with a few tablespoons of olive oil and the onion, peeled and chopped.

When done, season with salt, add the cream (if you want), parsley and chopped garlic, stir and turn off.

Prepare a rather soft polenta.

Then grease a baking sheet with oil, sprinkle a layer of polenta, one of béchamel sauce, sprinkle grated Parmesan cheese, then a layer of mushrooms and finally cover with polenta and finish off with diced caciotta.

Put in the oven already warm and cook rather lively focus for about a quarter of an hour.

Polenta pie

Ingredients and dosing for 4 persons


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