Meat pie
Instructions
Cut into slices the meat with the mallet, flatten it.
Boil for a few minutes the sliced artichokes.
Butter a baking dish and fill it with alternating layers of artichokes, ham and meat.
Sprinkle each layer with butter flakes and salt.
Cover the baking dish and bake for 30-45 minutes.
Discover in the last stages of cooking to Brown for the mess.
Ingredients and dosing for 4 persons
- 400 g of veal breast
- 100 g of ham
- 1 pack of artichokes findus
- 70 g of butter
- Salt