The coconut cakes
The coconut cakes
The coconut cakes
5
1
Stefano Moraschini
Combine the sugar with the egg whites beaten and not the salt.
Put in double boiler and stir often until sugar is dissolved.
Then add the coconut pulp and mix well.
Grease the baking plate and add oil, aligning and spacing them, small amounts of the compound.
Bake at 180 degrees until golden brown.
Calories calculation
Calories amount per person:
288
Ingredients and dosing for 4 persons
License
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