Beer batter
Instructions
Sift the flour into a bowl, add the beer, eggs and a pinch of salt and stir until you get a homogeneous mixture.
Cover the bowl with a kitchen towel and let the dough rise for 15-20 minutes.
After this time, stir vigorously again, then pass the mixture through a fine sieve to remove any lumps of flour.
Just before frying, add to the mix the egg whites not too firm.
Add the egg whites a little at a time, so you can check the consistency of the batter: if it gets too runny, discards cooking.
