Pasta with Leeks (Pastasciutta Coi Porri)
Pasta with Leeks (Pastasciutta Coi Porri)
Pasta with Leeks (Pastasciutta Coi Porri)
5
1
Stefano Moraschini
Cut the leek into slices about half a cm.
thick and put them to cook the pasta in the water brought to a boil.
After about 5 minutes toss the pasta and let it cook.
Drain and season with oil and white pepper to taste.
Note: abound with leeks!
Calories calculation
Calories amount per person:
442
Ingredients and dosing for 4 persons
License
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