Cream pasta
Instructions
Place the softened butter in a bowl, combine ricotta, mascarpone cheese, salt and pepper.
Beat with a whisk until a smooth cream.
Add the chopped ham.
Cook the pasta in salted water, drain and dress with the cream.
Ingredients and dosing for 4 persons
- 350 g of type pasta penne rigate
- 50 g of butter
- 100 g of ricotta
- 100 g of mascarpone
- 100 g of ham
- Salt
- Pepper