Tasty pasta
Instructions
Melt in a bowl cream, fontina cheese and diced 50 g of grated Parmesan.
Meanwhile Cook the pasta and when drained, pour it into the baking dish with cheese.
Mix well with the remaining Parmesan cheese, cover the dough with butter flakes and bread crumbs.
Finally, put in the oven to bake.
Ingredients and dosing for 1 person
- 100 g of fontina cheese cut into cubes
- 100 g of parmigiano-reggiano
- 1/2 pack of cooking cream
- 200 g of type pasta pasta
- Little of butter
- 2 tablespoons of breadcrumbs