Pastry (13)
Instructions
We need a 25 x 40 baking tray, 3-4 cm height.
Place the flour and sugar in fontana, breaking eggs, mix the margarine softened (not melted) the lemon zest and yeast.
Mix and knead quickly.
Spread it and put it in the pan.
The upcoming releases for the preparation of cakes.
Ingredients and dosing for 4 persons
- 250 g of white flour
- 150 g of sugar
- 150 g of margarine
- 2 whole eggs
- Grated lemon rind
- 1/2 teaspoon of baking powder