Pasta e fagioli (5)
Instructions
Put the beans to soak the night before in water that change once or twice.
I cook the beans in salted water (si Hall after) (not in a flood of water, just that the beans are covered by 3-4 fingers of water.
Beat garlic and parsley; While Brown add a spoonful of preserves.
Rosolo up to dissolution of preserves.
I Turn Off.
Step the beans, add the cooking water of beans (what remains) I put it on the fire.
Has been added to salt and pepper.
Just join the boil resumes maltagliati.
Let cool before use.
Parmesan cheese to taste.
Ingredients and dosing for 4 persons
- 250 g of borbotti dried beans
- 2 cloves of garlic
- Parsley
- Olive oil extra virgin
- 1 tablespoon of tomato paste
- Salt
- Pepper
- Type egg maltagliati pasta
- Grated parmesan cheese