Grown pasta with anchovies
Instructions
In a bowl place the flour with the baking powder; gradually add warm water until dough is soft and smooth.
Cover and let rise in a warm place.
Desalination and bone the anchovies sminuzzandole.
With a spoon to collect pieces of anchovy and a spoonful of dough by dipping it immediately in hot lard.
Let Brown and serve hot.
Ingredients and dosing for 6 persons
- 600 g of white flour
- 1 sachet of yeast
- Salted anchovies
- Lard (or olive oil extra virgin)
- Salt