She grew up with Cecinielli paste (juveniles)
Instructions
In a bowl combine the flour, baking powder and gradually add lukewarm water by kneading until dough is smooth and soft.
Cover it and let it rise in a warm place.
Wash the cecinielli in a colander under running water.
Put the dough leavened and join them together with chopped parsley, salt and pepper.
FRY in hot lard spoons.
Ingredients and dosing for 4 persons
- 300 g of white flour
- 1 sachet of yeast
- 300 g of cecinielli
- 1 sprig of parsley
- Lard (or olive oil extra virgin)
- Salt
- White pepper